• Dhaka Sunday, 22 Dec, 2024

An oriental fusion this Ramadan

April 7, 2023, 07:13 PM

An oriental fusion this Ramadan

Feature Desk

Bunka of Six Seasons Hotel has transformed its outlook completely with a more colorful interior as the long glass panels overlook the beautiful Gulshan lake.

During the daytime, the sun gleams inside lighting the whole restaurant perfectly and complimenting the vivid colors inside while at night, the warm white lights make a serene dining space as the new teppanyaki station sizzles fresh vegetables and meat!

Bunka is ready to fully serve sushi lovers as an Itamae is on standby preparing delicious sushi rolls! For this Ramadan, Bunka is relaunching a fresh Oriental menu to please the taste buds of oriental food lovers! Here are the top 5 must-try items from Bunka for this Ramadan!

Quench your thirst:

Bunka has invented an array of drinks for people to start their iftar with. The hotel has not only invented an array of drinks that please taste buds, but also have health benefits as a reward for people fasting through the summer heat.

Starting with sweet delights, Bunka is offering Custard apple ginger consommé, Panjabi lassi, Ruafzahmilkshake, ripe bel ersherbet all promising to be a delightful starter after breaking fast.

For sweet and sour lovers, the most popular choices would be the Raw Mango Lemon Glass, Sweet and Sour Elixer, and ginger and lime punch.  to please sweet and sour drink lovers.

These mouth-watering drinks are sure to make you crave for more after gulping down one glass!

Dumpling Fury!

Bunka has prepared a separate Dumpling Iftaar Combo box that is made for all because who doesn‍‍`t love Dumplings? The stars of this package will have to be the dim sums themselves apart from the drinks and appetizers served along with it.

Served in pairs, the Shrimps hargow is a delicious one to start with followed by the mushroom chicken sui mai! Both of these are marinated with fragrant herbs, delicious sauces and mild use of marinate powders to compliment the delicious shrimp or chicken flavours.

 The beef Sui Mai follows with a more sturdy, earthy flavour. The end is light, with a mild sweet corn vegetable sui mai! This iftar combo pleases all taste buds!

 

 

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